D'Amato's seasoned kitchen staff is committed to excellence. D'Amato's team of chefs strive to impress and design a special entrée menu daily. At D'Amato's, we ensure that guests will always find something new and exciting no matter how often they return.

Head chef Scott Brown allows only the best ingredients in his kitchen. Fresh fish arrives daily direct from Hawaii , Boston and Florida . Meat is butchered on premise. Vegetables are gathered from the local farmer's market (when in season) and scrutinized by the highest standards. Vegetarian selections on the menu ensure there is something for everyone.

D'Amato's fantastic wait staff also leaves a lasting impression. Servers at D'Amato's are eager to provide guidance, advice and that personal touch that make a D'Amato's dining experience something to remember. Service, quality, atmosphere, exquisite food and great drinks are D'Amato's hallmarks. It's easy to see why after 11 years D'Amato's is still one of the most popular destinations in Royal Oak.

After the dinner hour is over and the drinks start pouring, D'Amato's becomes the place to see and be seen. Local celebrities and socialites fill the impressive wood bar, selecting from the extensive drink list. Nightly live entertainment at popular Goodnite Gracie, D'Amato's jazz and martini bar, ranges from blues and jazz to DJs spinning loungy electronic beats. D'Amato's serves dinner until
11pm and is open until 2 am on weekends.