D'Amato's seasoned kitchen staff is committed to excellence. D'Amato's teams of chefs strive to impress and design a special entrée menu daily. At D'Amato's, we ensure that guests will always find something new and exciting no matter how often they return.

Head chef Myles McVay allows only the best ingredients in his kitchen. Fresh fish arrives daily direct from Hawaii, Boston and Florida. Meat is butchered on premise and is locally sourced as much as possible. All of our ingredients are gathered from local Michigan farms when available and scrutinized by the highest standards. Vegetarian, vegan, and gluten free selections on the menu ensure there is something for everyone.

D'Amato's fantastic wait staff also leaves a lasting impression. Servers at D'Amato's are eager to provide guidance, advice and that personal touch that make a D'Amato's dining experience something to remember. Service, quality, atmosphere, exquisite food and great drinks are D'Amato's hallmarks. It's easy to see why after 13 years D'Amato's is still one of the most popular destinations in Royal Oak.

After the dinner hour is over and the drinks start pouring, D'Amato's becomes the place to see and be seen. The diverse crowd attracts many people from all over the metro area. They fill the impressive wood bar and select their favorites from Gracie's extensive drink list. Nightly live entertainment at popular Goodnite Gracie, D'Amato's jazz and martini bar, ranges from blues and jazz to DJs spinning loungy electronic beats. D'Amato's kitchen closes at 10pm on weekdays and but is open till 11pm Thursday-Saturday. The restaurant stays open until 2am Friday-Saturday.