APPETIZER

 

Calamari

Flash fried, peppers, garlic, fennel, asiago cheese, lemon pepper aioli. $8

 

Beef Carpaccio

Shaved raw beef, portobello mushrooms, red onion, artichokes, capers, parmigiano reggiano, truffle oil. $10

   

Crab Cake

Breaded, lightly fried, toasted focaccia, bacon, arugula, shallots, roasted red pepper, topped with a sunny side egg.  $9

 

Bruschetta D'Amato

Oven toasted baguette, marinated tomatoes in fresh garlic, fresh mozzarella, basil infused oil. $7

 

Pastrami Cured Salmon

In house cured Scottish salmon, Boursin herb cheese, cucumber, red onions, capers, toasted crostini. $8

  

Lamb Chops

3 grilled Australian chops with mint pesto & balsamic glaze. $10

 

Cheese Plate

Selection of artisanal cheeses, fruits, pistachios, crackers. $12

 

Butternut Squash Ravioli

Cinnamon butter, ricotta salata, roasted chestnuts. $11 

 

 

SALAD

 

 

Squash Apple Salad

Michigan cherries, arugula, zucchini, cherry vinaigrette $7 

 

D'Amato's

Mixed greens, red onions, roma tomatoes, parmesan cheese, red wine vinaigrette. $6

 

Caesar *contains raw egg

Romaine lettuce, classic dressing, parmesan, anchovies, roasted garlic crouton. $6

 

Tomato Napolean

Vine ripened yellow and red tomatoes, fresh mozzarella, basil, fennel, balsamic reduction. $8

 

Green Salad

Haricot vert, asparagus, basil, shaved prosciutto, white truffle vinaigrette $8

 

  

SOUP

Winter Root Vegetable with Michigan cherries, arugula, rehydrated apples &

Zuppa del Giorno

Ask your server about today's selection.  $5