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APPETIZER
Calamari
Flash fried, peppers, garlic, fennel, asiago cheese, lemon pepper aioli. $8
Beef Carpaccio
Shaved raw beef, portobello mushrooms, red onion, artichokes, capers, parmigiano reggiano, truffle oil. $10
Crab Cake
Breaded, lightly fried, toasted focaccia, bacon, arugula, shallots, roasted red pepper, topped with a sunny side egg. $9
Bruschetta D'Amato
Oven toasted baguette, marinated tomatoes in fresh garlic, fresh mozzarella, basil infused oil. $7
Pastrami Cured Salmon
In house cured Scottish salmon, Boursin herb cheese, cucumber, red onions, capers, toasted crostini. $8
Lamb Chops
3 grilled Australian chops with mint pesto & balsamic glaze. $10
Cheese Plate
Selection of artisanal cheeses, fruits, pistachios, crackers. $12
Butternut Squash Ravioli
Cinnamon butter, ricotta salata, roasted chestnuts. $11
SALAD
Squash Apple Salad
Michigan cherries, arugula, zucchini, cherry vinaigrette $7
D'Amato's
Mixed greens, red onions, roma tomatoes, parmesan cheese, red wine vinaigrette. $6
Caesar *contains raw egg
Romaine lettuce, classic dressing, parmesan, anchovies, roasted garlic crouton. $6
Tomato Napolean
Vine ripened yellow and red tomatoes, fresh mozzarella, basil, fennel, balsamic reduction. $8
Green Salad
Haricot vert, asparagus, basil, shaved prosciutto, white truffle vinaigrette $8
SOUP
Winter Root Vegetable with Michigan cherries, arugula, rehydrated apples &
Zuppa del Giorno
Ask your server about today's selection. $5
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