APPETIZER

 

Calamari

Flash fried, peppers, garlic, fennel, asiago cheese, lemon pepper aioli. $8

 

Beef Carpaccio

Shaved raw beef, portobello mushrooms, red onion, artichokes, capers, parmigiano reggiano, truffle oil. $10

   

Crab Cake

Breaded, lightly fried, toasted focaccia, bacon, arugula, shallots, roasted red pepper, topped with a sunny side egg.  $9

 

Bruschetta

Baked with vine ripened tomatoes, roaster garlic, capers, Buffalo mozzarella & basil pesto. $10

 

Pastrami Cured Salmon

In house cured Scottish salmon, Boursin herb cheese, cucumber, red onions, capers, toasted crostini. $8

  

Lamb Chops

3 grilled New Zealand chops with mint pesto & balsamic glaze. $11

 

Cheese Plate

Selection of artisanal cheeses, fruits, pistachios, crackers. $12

 

Ravioli

Tenderloin beef tips, gorgonzola, sage, and leeks with roasted garlic and scallion butter. $11

 

 

SALAD

 

 

Gorgonzola Bibb Salad

Wedge of Bibb lettuce, roasted spring beets, toasted almonds, gorgonzola buttermilk dressing. $8

 

D'Amato's

Mixed greens, red onions, roma tomatoes, parmesan cheese, red wine vinaigrette. $6

 

Caesar *contains raw egg

Romaine lettuce, classic dressing, parmesan, anchovies, roasted garlic crouton. $6

 

Watermelon Salad

Watercress, thin shaved onion, chevre cheese, sunflower seeds and champagne vinaigrette $7

 

Green Salad

Haricot vert, asparagus, basil, shaved prosciutto, white truffle vinaigrette $8

 

  

SOUP

Roasted Sweet Corn Lemongrass &

Zuppa del Giorno

Ask your server about today's selection.  $5