Stuffed Eggplant

Baked with wild mushrooms & parmigiano reggiano, tomato fricassee, basil pesto sauce. $16

 

Filet Mignon

Marinated and chargrilled 6oz filet, roasted fingerling potatoes, asparagus, prosciutto, leeks, trumpet royale mushrooms, sherry cream sauce. $26

 

 

Atlantic Salmon

Black pepper and Anise encrusted, bacon braised swiss chard, parsnip puree. $22

 

 

Sea Scallops

Carmelized and pan seared with Italian sausage, roasted eggplant, black olives, sundried tomatoes, spinach, basil butter, oven dried tomato chips. $23

 

Chilean Seabass

Flour dusted, lightly sauteed, spicy corn fritters, saffron aioli, oven dried tomatoes, roasted pablano sauce. $27 

 

Certified Angus Ribeye

Chargrilled 14oz Angus Ribeye, basil whipped potatoes, petite asparagus salad, roasted red pepper hollandaise sauce. $34

 

Chicken Marsala

Sauteed breast of chicken, wild mushrooms, marsala wine sauce, spaghetti, sauteed broccolini.  $17

 

Lemon Chicken  

Sauteed breast of chicken, artichokes, capers, lemon white wine sauce, spaghetti, sauteed broccolini.  $17

 

8oz Honey Peppered Angus Beef Brisket

Slow roasted Beef Brisket, mascarpone orzo mac & cheese, crisp red onions. $17

 

Braised Lamb Shank

Creamy white bean ragout with pancetta, diced tomato, rosemary, thyme, & balsamic reduction. $23