Stuffed Eggplant

Baked w/ wild mushrooms & parmiggiano reggiano, tomato fricassee, basil pesto sauce $17    *Veg

 

 

Lane Snapper

 

Sweet corn & pancetta succotash, crisp potato, zucchini, tomatoes, white truffle oil, crisp leeks.  $27   *G

 

Filet Mignon

Marinated and chargrilled 6oz filet, roasted fingerling potatoes, asparagus, prosciutto, leeks, trumpet mushrooms, sherry cream sauce. $28 

 

8oz Honey Peppered Angus Beef

Slow roasted beef brisket, marscapone cheese orzo mac & cheese, & crisp red onions $19 

 

Angus Beef Short Rib

Oven braised, sweet potato mash, crisp red beets, caramelized cippollini onion, port wine raisin sauce. $25      *G  

 

 

 

Lamb Shank

Oven braised, creamy white bean ragu, white truffle oil, fresh herbs & balsamic glaze.

$27     *G

 

Organic Airline Chicken Breast

Herb Brined & pan Seared, saffron risotto, English peas, Natural jus & thyme.  $23      *G

 

 

 

Sea Scallops

Carmelized and pan seared with house made sausage, roasted eggplant, black olives, sundried tomatoes, spinach, basil butter $24    *G 

   

Barramundi

Herb crusted w/ roasted garlic and caper risotto, olive tapenade, sundried tomato pesto $25 

 

Rainbow Trout

Pan seared, brussel sprouts, crisp pancetta, onion ragu, tomato raisins, whole grain mustard vinaigrette $25   *G

 

 

Winter Lasagna

Noodles Sweet potato, zucchini, parsnips, celery root, butternut squash, swiss chard & raisins, warm Michigan cherry sauce. $17   *V *G *Veg

 

 

 

*V: Vegan Friendly, Veg: Vegetarian Friendly, G: Gluten Free*