Stuffed Eggplant

Baked with wild mushrooms & parmigiano reggiano, tomato fricassee, basil pesto sauce. $16

 

Filet Mignon

Marinated and chargrilled 6oz filet, roasted fingerling potatoes, asparagus, prosciutto, leeks, trumpet royale mushrooms, sherry cream sauce. $27

 

 

Arctic Char

Pan seared with sweet pea risotto, smoked bacon, parmesan crisp, Vidalia onion sauce, poached egg. $27

 

 

Sea Scallops

Carmelized and pan seared with Italian sausage, roasted eggplant, black olives, sundried tomatoes, spinach, basil butter, oven dried tomato chips. $23

 

Morel Dusted Halibut

Pan seared with red lentils, seasonal wild mushrooms, oven dried roma tomatoes, white asparagus puree $28

 

Corvina 

Pan seared, crab stuffed avocado, saffron corn sauce, finished with jicama slaw and pepper lime vinaigrette. $25

 

Oven Roasted Chicken

Served with your choice of a wild mushroom marsala sauce or a lemon artichoke caper sauce, spaghetti and sauteed broccolini $17

 

16oz Chargrilled Angus Ribeye  

Basil whipped potatoes, red pepper hollandiase, petite asparagus salad. $34

 

8oz Honey Peppered Angus Beef Brisket

Slow roasted Beef Brisket, mascarpone orzo mac & cheese, crisp red onions. $17