We're pleased to announce our new 5 course tasting menu. Chef Myles has put together a delicious menu that can also be accompanied with our paired wines. Price is $50 per person, food only. Add $15 per person for optional wine pairing:
D’Amato’s Tasting Menu
First : Green Salad
Asparagus, haricots vert, basil, shaved prosciutto, white truffle vinaigrette
2006 Chateau Perron Bordeaux Blanc… Graves, FR
Second: Spinach & Ricotta Gnocchi
Cherry tomatoes, fresh peas, yellow squash, roasted red pepper cream sauce
2005 Abando Viura… Rioja, SP
Third: Sea Scallops
Pan seared with Italian sausage, roasted eggplant, black olives, sundried tomatoes, spinach, basil butter
2006 Domaine de Valmoissine Pinot Noir… Burgundy, FR
Fourth: Filet Mignon
Marinated and chargrilled, roasted fingerling potatoes, asparagus, prosciutto, leeks, trumpet mushrooms, sherry cream sauce
2004 Villa Puccini Super Tuscan Blend… Tuscany, IT
Fifth: Peach Crème Brulee
Traditionally prepared, peaches and cream, caramelized sugar
2007 Vietti Moscato d’Asti… Piedmont, IT
|